Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil(masoor daal). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red lentil(masoor daal) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red lentil(masoor daal) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil(masoor daal):

1. Take 1 cup red lentil
2. Take 1 onion chopped
3. Get 1 teaspoon Bengali five spice
4. Take 2 dry red chilli whole
5. Prepare 1/2 teaspoon turmeric powder
6. Take To taste salt
7. Prepare As needed oil

Instructions to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
2. Heat oil in a pan add the five spices and red chilli to temper
3. Add onions and saute well adding salt and turmeric powder
4. Pour the boiled daal and mix well
5. Switch off the flame and serve

So that’s going to wrap this up with this exceptional food red lentil(masoor daal) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!