Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy! sweet potato and sesame seed cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy! Sweet Potato and Sesame Seed Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy! Sweet Potato and Sesame Seed Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:

1. Take Sweet potato (cooked)
2. Make ready ☆Cake flour
3. Make ready ☆Almond flour
4. Get ☆Sugar (I use beet sugar)
5. Take ☆Baking powder
6. Take ☆Salt
7. Get ☆Sesame seeds
8. Get Canola oil

Instructions to make Crispy! Sweet Potato and Sesame Seed Cookies:

1. Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
2. Mash the sweet potatoes while they are hot, then set aside to cool.
3. Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
4. Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
5. Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.

So that’s going to wrap it up with this special food crispy! sweet potato and sesame seed cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!