Step-by-Step Guide to Prepare Speedy Shrimp spaghetti with creamy lemon sauce

Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp spaghetti with creamy lemon sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp spaghetti with creamy lemon sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp spaghetti with creamy lemon sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Prepare Spaghetti (100 grams for person)
  2. Make ready Shrimp
  3. Take Lemon Juice
  4. Make ready Lemon zest
  5. Get 3 tablespoon table cream, or heavy cream
  6. Take Italian parsley
  7. Take Chopped garlic and onion
  8. Get Half a tablespoon of chicken flavor bouillon
  9. Make ready Butter or olive oil (2 tablespoon)
Steps to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and it’s done!

So that’s going to wrap this up with this special food shrimp spaghetti with creamy lemon sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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