Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla in gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla in gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dhokla in gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhokla in gravy:

1. Get 8-10 pieces dhokla
2. Get as needed Oil for frying
3. Prepare For gravy
4. Make ready 2 medium size onion(paste)
5. Take 2 tomatoes(paste)
6. Make ready 1 tbsp ginger garlic paste
7. Take 2 green chillies
8. Make ready 1/2 tsp cumin
9. Prepare 1 tsp cumin powder
10. Make ready 1 tbsp coriander powder
11. Get 3/4 tsp red chilli powder
12. Get 2 tsp garam masala powder
13. Take 2 bay leaf
14. Make ready 2 tbsp oil
15. Get As needed Chopped corianderleaves for garnish

Instructions to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7. Enjoy this with roti or rice.

So that is going to wrap it up with this exceptional food dhokla in gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!