Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baingan ka dalcha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baingan Ka Dalcha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baingan Ka Dalcha is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Dalcha:

1. Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Prepare 1 long eggplant, chopped
3. Make ready 2-3 tbsp. oil
4. Get 2 green cardamoms
5. Make ready 4 cloves
6. Prepare 1 " cinnamon stick
7. Make ready 1 onion, chopped
8. Get 1 tbsp. ginger-garlic paste
9. Get 1 tsp. roasted coriander powder
10. Get 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Make ready 1 tsp. garam masala powder
13. Get 1 tbsp. red chili powder
14. Take 1 tomato, chopped
15. Take to taste salt
16. Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
17. Prepare 2-3 green chilies2
18. Get 2 tbsp. mint leaves, chopped
19. Make ready 1 tbsp. ghee
20. Take 1 tsp. mustard seeds
21. Take 1 dry red chilli
22. Take 1 sprig curry leaves
23. Prepare 1 tbsp. coriander leaves, chopped

Steps to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
3. Now add the ginger-garlic paste and fry for a minute.
4. Add all dry spices (except salt). Saute for a minute.
5. Add chopped tomato & fry for a minute more.
6. Add the chopped eggplants and fry till half done.
7. Add boiled dal. salt to taste,
8. Tamarind water,
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that is going to wrap this up with this special food baingan ka dalcha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!