Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot cornbread dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Cornbread Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Prepare 1 (8 inch) pan of cornbread
2. Take 8 slices day old bread
3. Get 4 eggs
4. Take 1 medium onion
5. Take 1/2 cup celery
6. Get 1 1/2 TBS sage or poultry seasoning
7. Make ready to taste Salt and pepper
8. Take 2 cans cream of chicken soup
9. Get 2 cans chicken broth
10. Take 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!