Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker barbecue chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Barbecue Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Prepare large boneless skinless chicken breasts (about 1.5 lbs worth)
- Get ketchup
- Prepare brown sugar
- Make ready cold water
- Get onion powder
- Prepare hickory flavored liquid smoke
- Get apple cider vinegar (white vinegar will do)
- Make ready crushed red pepper flakes
- Get worcestershire sauce
- Make ready Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that’s going to wrap this up with this special food slow cooker barbecue chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


