Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gravy fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gravy fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gravy fish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy fish:

1. Get 1 kg fish
2. Take 2 onion chopped
3. Get 3 🍅 chopped
4. Prepare 2 tbls garlic paste
5. Take 1 tbls adrak paste
6. Get to taste Salt
7. Take 1 tbls red chilli
8. Make ready 1 tbls Dhaniya powder
9. Take 1 tbls zeera powder
10. Get 1 tbls garam masala
11. Prepare 1 tsp haldi/ turmaic powder
12. Get 1 tsp ajwain
13. Prepare Oil as required
14. Prepare Water as required
15. Get 2-3 green chilli chopped
16. Take Fresh Coriander for garnish

Instructions to make Gravy fish:

1. Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
2. Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
3. Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
4. Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
5. Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
6. 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
7. Hamary gravy wali fish ready ha roti ke sath parish krain

So that is going to wrap this up with this exceptional food gravy fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!