Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s biscuit custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Biscuit Custard Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Biscuit Custard Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Biscuit Custard Pudding:

1. Make ready 1/2 cup Condensed milk
2. Prepare 3 cups Whip Cream
3. Prepare 3 cups Vanilla Custard
4. Get 2-3 pkts Digestive or Marie Biscuits
5. Prepare 1 tsp Gelatine soaked in 2 tbsp hot water
6. Take 1 cup Warm Milk (put in bowl)
7. Make ready 1 tbsp Vanilla Essence
8. Prepare Cocoa (for sprinkling)
9. Take 1 Flake Chocolate
10. Prepare Vanilla Custard:
11. Take 3 cups Milk
12. Prepare 1/2 Condensed Milk
13. Prepare 3 tbsp Custard Powder

Instructions to make Whosayna’s Biscuit Custard Pudding:

1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
2. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.

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