Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gravy fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gravy fish is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gravy fish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy fish:
- Make ready fish
- Prepare onion chopped
- Get 🍅 chopped
- Take garlic paste
- Take adrak paste
- Take Salt
- Get red chilli
- Take Dhaniya powder
- Make ready zeera powder
- Prepare garam masala
- Make ready haldi/ turmaic powder
- Make ready ajwain
- Make ready Oil as required
- Make ready Water as required
- Get green chilli chopped
- Prepare Fresh Coriander for garnish
Steps to make Gravy fish:
- Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
- Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
- Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
- Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
- Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
- 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
- Hamary gravy wali fish ready ha roti ke sath parish krain
So that’s going to wrap this up for this exceptional food gravy fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
