Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pastor j’s gluten-free raw energy balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw, vegan, gluten-free, and dairy-free, these energy balls are as pretty as they are tasty. Unless you have the herb Damiana on hand (we'd never heard of it), feel free to leave it out—the bites may have less libido-enhancing effects, but they're just as delicious without it. Whip up a batch to serve a crowd post-workout, or store extras in the freezer for future snacking. I love experimenting with pesto and different flavours you can add to it.

Pastor J’s Gluten-Free Raw Energy Balls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pastor J’s Gluten-Free Raw Energy Balls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:

1. Take 1 cup whole sprouted oats
2. Take 1 ripe banana
3. Take 2/3 cup almond or peanut butter
4. Take 1/3 cup ground flax meal
5. Make ready 1/4 cup choc chips
6. Take 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
7. Prepare 1/4 shredded coconut
8. Take 2 tablespoons Raw Honey
9. Prepare 1 teaspoon cinnamon
10. Take 1/4 tsp salt (optional)
11. Make ready 2 TBSP Garden of Life Raw Protein Powdered (optional)

But the longer you wait to eat them the more solid they become. Yes, an energy ball that is oat free! These can also be easily made vegan too. I kept seeing these "power balls" or "energy balls" float around the Internet for the past two years or so.

Steps to make Pastor J’s Gluten-Free Raw Energy Balls:

1. Mix all ingredients in bowl.
2. Refrigerate for 30 minutes.
3. Roll into balls.
4. Store in refrigerator up to 5 days (7 days If not using banana).

These can also be easily made vegan too. I kept seeing these "power balls" or "energy balls" float around the Internet for the past two years or so. I'd always be sad and wish that my son could have them-but I've only seen them made with oatmeal, and my son is. Raw energy balls, bars and bites are some of the easiest and quickest desserts/snacks to make. Now, I'm taking nutritious to a whole new level with these Spirulina.

So that is going to wrap this up for this exceptional food pastor j’s gluten-free raw energy balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!