Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beerakaya pappu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beerakaya Pappu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beerakaya Pappu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beerakaya pappu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beerakaya Pappu:

1. Prepare 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
2. Prepare 2 cups Turai (Ridge gourd), chopped
3. Get 1 tomato, chopped
4. Make ready 1 onion, chopped
5. Get 1-2 green chilies, chopped
6. Get 1/2 tsp. turmeric powder
7. Take 2 tbsp. oil
8. Take 1-2 dry red chilies
9. Make ready 1 tsp. mustard seeds
10. Prepare 1 tsp. urad dal (split black gram)
11. Get 3-4 garlic cloves, chopped
12. Take 1 sprig curry leaves
13. Take pinch asafoetida
14. Make ready 1 tsp. roasted coriander powder
15. Prepare 1/2 tsp. roasted cumin powder
16. Prepare 1/2-1 tsp. red chilli powder
17. Make ready to taste salt
18. Take 1/4 cup tamarind juice
19. Take 1 tsp. coriander leaves to garnish

Steps to make Beerakaya Pappu:

1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
5. When done, switch off the flame and add coriander leaves.
6. Serve with hot steamed rice.

So that is going to wrap this up with this special food beerakaya pappu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!