Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutke whole wheat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutke whole wheat is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutke whole wheat is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mutke whole wheat using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutke whole wheat:

1. Get whole wheat flour
2. Get Water
3. Prepare Salt
4. Make ready Oil to rub on your fingers
5. Get For masala paste
6. Prepare dry coconut
7. Get garlic cloves
8. Get turmeric powder
9. Make ready red chilli powder
10. Take garam masala
11. Prepare dhanya jeera(coriander cumin) powder
12. Get kala masala
13. Prepare coriander leaves
14. Prepare Tempering
15. Prepare mustard seeds
16. Make ready cumin seeds
17. Make ready Hing/asafoetida
18. Make ready string curry leaves
19. Take Other ingredients
20. Prepare Cooked tuvar dal
21. Make ready lime juice
22. Take sugar
23. Make ready maggi masala
24. Get Salt

Instructions to make Mutke whole wheat:

1. First let's mix the whole wheat flour, salt and water and knead a dough. A little harder that what you knead for roti. Now make a long elongated spiral rolls and with the tip of your index finger and thumb apply some oil and just pinch a small amount of dough.
2. Make this Mutke ready and keep it aside. (You can dry this Mutke under sun heat and store it for a month)
3. Now let's boil this Mutke in as big vessel by adding salt. (The same like we do for boiling paste) but do not drain it. Keep it aside dipped in the water.
4. Now let's make the masala paste..first on the gas burner.. jeep the dry coconut and let it burn till it becomes black.in mixer add all the ingredients mentioned under masala paste.
5. Now keep the tempering ingredients and other ingredients ready.
6. Now in a kadai. Add oil.. once the oil is heat.. add mustard, cumin seeds,hingham and curry leaves and saute for 2 min.
7. Then add the paste which we had grind to the tadka. Saute it and let it cook for 5 min till it leaves the oil from it's side.
8. Add some water, sugar, salt and lime juice, cooked daal.and let it simmer for 5 more min.. then add the magic masala and again stir and simmer for 5 more min.
9. Now add this masala to the boiled Mutke and let it simmer for 10 more min.. this way the Mutke will absorb the kala masala.. and will he a little thick..if needed add more water to keep the consistency a little watery..do not make more watery..add salt according to your taste.
10. Relish this homemade desi version pasta..

So that’s going to wrap this up for this exceptional food mutke whole wheat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!