Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken mole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Chicken Mole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Prepare Boneless, skinless Chicken thighs
- Get Ground Black Pepper
- Take Can of Diced Tomatoes
- Make ready Medium Onion, diced
- Prepare Dried Ancho Chiles, stemmed
- Prepare Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Take Sliced Almonds, roasted or not. Does not matter
- Get Bittersweet Chocolate, finely chopped
- Take Garlic, diced
- Prepare Olive Oil
- Make ready Ground Cumin
- Get Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker chicken mole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
