Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie loaded tater tot casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veggie Loaded Tater Tot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Get 1 1/2 lb lean ground beef
2. Take 1 zucchini, diced
3. Prepare 1 Bell pepper, diced
4. Get 1 carrot, shredded (excess water removed)
5. Make ready 1 onion, chopped
6. Get 2 garlic cloves, minced
7. Take 1 packages frozen tater tots
8. Prepare 3/4 cup shredded cheese
9. Make ready 1/4 cup beef stock
10. Get 2 1/2 tbsp tomato paste
11. Prepare 1 tbsp worcestershire sauce
12. Make ready 1 1/2 tsp paprika
13. Get salt and pepper

Instructions to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap it up with this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!