Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaali dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaali Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kaali Dal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kaali dal using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaali Dal:

1. Take 3/4 cup split urad dal with skin (black gram lentil), soaked for 1-2 hours
2. Prepare 2-3 tbsp. oil
3. Prepare 1 tsp. cumin seeds
4. Prepare 1 dry red chilli (broken into half)
5. Make ready 1/4 tsp. asafoetida
6. Prepare 2 onions, chopped
7. Make ready 2 green chilies, slit
8. Take 1 tsp. ginger-garlic paste
9. Get 1 tsp. tomato paste (opt)
10. Make ready to taste salt
11. Take 1 tbsp. coriander-cumin powder
12. Make ready 1/2 tsp. garam masala powder
13. Take 1/2 tsp. turmeric powder
14. Prepare 1 tsp. red chilli powder
15. Get 1 tomato, chopped
16. Get 1 tbsp, yoghurt
17. Make ready 1 tsp. ghee (clarified butter)
18. Take as required fresh chilies & coriander leaves to garnish

Instructions to make Kaali Dal:

1. Pressure cook the dal along with 1 chopped onion and green chilies in 2 1/2 cups water for 5 minutes on low flame after the first whistle. Keep aside.
2. Heat oil and temper with the cumin seeds and asafoetida. Saute for a few seconds. Add the remaining onion and fry till brown.
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water. Saute till the oil separates.
4. Now add the tomato and continue to saute on medium flame till they are completely mashed up. Add the boiled dal and salt. Mix well and simmer on low to medium flame for 2-3 minutes.
5. Adjust water according to the consistency required. Add the yoghurt and continue to further simmer for 2 minutes.
6. When done, add the ghee and stir well. Serve, garnished with coriander leaves and fresh chilies.

So that’s going to wrap it up for this special food kaali dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!