Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin seed gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Seed Gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Seed Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Seed Gravy:

1. Get 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Make ready tomatoes for 1 cup guts
3. Take onions for 1 cup guts
4. Make ready Indomie spice
5. Get cumin
6. Take cinamon
7. Take tumeric
8. Get margarine
9. Make ready ground chia/flax seed mixture

Instructions to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that’s going to wrap it up for this exceptional food pumpkin seed gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!