Steps to Make Homemade Biscuit-Fruit Custard Pudding

Biscuit-Fruit Custard Pudding
Biscuit-Fruit Custard Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit-fruit custard pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscuit-Fruit Custard Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Biscuit-Fruit Custard Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit-Fruit Custard Pudding:
  1. Get 1 pkt Marie biscuits or any cookies
  2. Get 1 litre custard
  3. Get 1 litre fresh cream
  4. Take Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
  5. Get 3 tbsp Butter
  6. Prepare 3 tbsp Castor Sugar
Instructions to make Biscuit-Fruit Custard Pudding:
  1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
  2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
  3. Now put a layer over the biscuits of custard.
  4. Keep this in fridge for 10-15 minutes
  5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
  6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
  7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

So that’s going to wrap it up for this special food biscuit-fruit custard pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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