Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra khichdi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra Khichdi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bajra Khichdi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bajra khichdi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra Khichdi:

1. Prepare 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
2. Get 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
3. Take 2 tbsp. ghee
4. Get 1 tsp. cumin seeds
5. Prepare 1/4 tsp. asafoetida
6. Make ready 2 green chilies, chopped
7. Take 1 tsp. grated ginger
8. Make ready 1/2 tsp. turmeric powder
9. Prepare 1 tsp. cumin powder
10. Get 1 tsp. coriander powder
11. Make ready to taste salt
12. Prepare 4-5 cups lukewarm water
13. Prepare 1 tsp. ghee to garnish
14. Take 1 tsp. chopped coriander leaves, to garnish

Instructions to make Bajra Khichdi:

1. Coarsely grind the soaked bajra and moong dal. Keep aside.
2. Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
3. Add all the dry spices and mix well.
4. Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
5. Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
6. Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.

So that’s going to wrap it up for this exceptional food bajra khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!