Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple biscuit pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Biscuit Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Biscuit Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Biscuit Pudding:
- Take 1 Packet Marie Biscuit
- Get 1 Tin Pineapple Fruit Rings
- Prepare 1 Packet Amul Cream or Whipped cream
- Make ready 1 cup powdered sugar if using Amul Cream
- Prepare Or can use 2 cups whipped cream
Instructions to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that is going to wrap it up for this special food pineapple biscuit pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
