Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gravy:

1. Make ready Chicken with bones
2. Make ready For Marinating:
3. Make ready yoghurt
4. Prepare salt
5. Prepare turmeric powder
6. Make ready For paste to be fried and blended:
7. Take cumin seeds
8. Get green cardamom
9. Prepare cloves
10. Take cinnamon piece
11. Prepare medium sliced onions
12. Get garlic
13. Get ginger sliced
14. Take Oil
15. Take medium tomatoes (puree)
16. Take red chilli powder
17. Prepare coriander powder
18. Prepare cumin powder
19. Take garam masala powder
20. Make ready kasturi methi (roasted and crushed)
21. Get as required Oil for cooking

Steps to make Chicken Gravy:

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot

So that’s going to wrap it up for this special food chicken gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!