Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooked veg dum biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Veg Dum Biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pressure Cooked Veg Dum Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Make ready basmati rice cooked
2. Prepare mixed vegetables
3. Get medium onion sliced thinly
4. Get small onion finely chopped
5. Get tomato chopped
6. Prepare green chilli chopped
7. Prepare ginger- garlic paste
8. Get fresh mint leaves crushed
9. Make ready warm milk
10. Take biryani masala
11. Take saffron strands
12. Take ghee
13. Make ready Salt
14. Prepare Whole spices
15. Make ready bay leaf
16. Get black cardamom
17. Take cinnamon
18. Prepare sahjeera/cumin seeds
19. Make ready cloves
20. Make ready green cardamom
21. Prepare For curd masala
22. Get curd/ yoghurt
23. Make ready Kashmiri red chilli powder
24. Prepare biryani powder

Steps to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap it up for this exceptional food pressure cooked veg dum biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!