Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, two layer custard chocolate cream biscuit pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Two layer custard chocolate cream biscuit pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Two layer custard chocolate cream biscuit pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Two layer custard chocolate cream biscuit pudding:

1. Make ready 2 tbsp custard powder
2. Make ready 3 tbsp sugar
3. Take 300 ml milk
4. Prepare 1 packet chocolate cream biscuit
5. Make ready 1 teaspoon grated chocolate
6. Take 2 tbsp anar dana (pomegranate)
7. Prepare 1 whole biscuit for garnish

Instructions to make Two layer custard chocolate cream biscuit pudding:

1. Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
2. Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
3. Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
4. Now your pudding is ready to eat.

So that’s going to wrap it up with this special food two layer custard chocolate cream biscuit pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!