Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom gravy using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom gravy:
- Make ready Mushroom
- Make ready For grinding
- Prepare Jeera/cumin seeds
- Take fennel seeds
- Make ready Coriander seeds
- Prepare Red chilli
- Get Green chilli
- Make ready Onion
- Take Tomatoes
- Prepare Ginger garlic paste
- Get Curry leaves
- Prepare Coriander leaves
- Make ready For frying
- Make ready Bay leaf
- Take cloves (lavang)
- Make ready Cinnamon stick
- Make ready Masala
- Make ready Turmeric powder
- Make ready Coriander powder
- Make ready Red chilli powder
- Take Garam masala
Instructions to make Mushroom gravy:
- Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
- Grind it after cooling.
- Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
- Fry the ingredients to fry add 1 spoon finely chopped onion.
- Add ginger garlic paste 1/2 spoon.Add the masalas to it.
- Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.
So that is going to wrap it up with this special food mushroom gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
