Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stuffed oats dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stuffed Oats Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Stuffed Oats Dosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Oats Dosa:

1. Take Dosa - (Makes 5-6 dosas)
2. Make ready 1 cup oats, dry roasted
3. Get 1/4 cup whole moong dal (green gram lentil)
4. Get 1/4 cup whole urad dal (black gram lentil)
5. Make ready 1 tbsp. chana dal
6. Make ready 1/4 tsp. fenugreek seeds
7. Take to taste salt
8. Prepare Chicken Stuffing -
9. Get 1 cup chicken, boiled & shredded
10. Take 1 tbsp. oil
11. Prepare 1/2 tsp. cumin seeds
12. Prepare 1-2 onion, chopped
13. Prepare 1 tsp. ginger-garlic, grated
14. Prepare to taste salt
15. Make ready 1/2 tsp. turmeric powder
16. Get 1-2 green chilies, chopped
17. Make ready 1 sprig curry leaves
18. Get 1/2 tsp. red chilli flakes or to taste
19. Make ready 1 tsp. sambar powder
20. Prepare 2-3 tbsp. coriander leaves, chopped
21. Take oil to shallow fry the dosa
22. Take 1 tsp. lime juice
23. Prepare coconut chutney & sambar to serve

Steps to make Chicken Stuffed Oats Dosa:

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
7. Roll it and slice into half.
8. Serve with sambar and coconut chutney.

So that is going to wrap it up with this exceptional food chicken stuffed oats dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!