Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pot cheesy andouille pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One pot cheesy andouille pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. One pot cheesy andouille pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot cheesy andouille pasta:

1. Make ready 3 c. Halved grape tomatoes
2. Get 1 large onion, sliced
3. Make ready 1 lb. andouille sausage
4. Get 4 cloves garlic
5. Take 1 lb. spaghetti
6. Make ready 1 1/2 tsp. Kosher salt
7. Get 1 tsp. Pepper
8. Get 4 1/2 c. Water
9. Make ready 1 c. Parmesan cheese

Steps to make One pot cheesy andouille pasta:

1. Set aside half of tomatoes and cheese
2. Combine all ingredients over medium high heat. Cover and bring to a boil.
3. Once water is boiling remove cover and cook 7-9 min or until al dente.
4. Add cheese and tomatoes toss to combine.

So that’s going to wrap this up with this special food one pot cheesy andouille pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!