Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Matar Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar paneer using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. Get 200 grams paneer
2. Make ready 2 cup green peas (preferably fresh or frozen)
3. Take 2 medium onions, finely chopped
4. Take 2 medium tomatoes, finely chopped
5. Take 8 clove garlic, minced
6. Get 1 stick ginger, about 2 inch finely chopped
7. Prepare 1 tsp ground coriander
8. Take 2 tsp cumin seed
9. Take 1 tsp garam masala
10. Prepare 3/4 tsp turmeric powder
11. Get 2 tsp chili powder
12. Take 7 cashew nuts
13. Take 1/4 cup oil
14. Prepare 1 tsp ground black pepper

Steps to make Matar Paneer:

1. Take cumin seeds, coriander powder, turmeric, chilli power, garam masala and crush then using a mortar and pestle. If you wish you can gring then in a mixer as well. Keep aside
2. Gring 7-8 cashews into a paste using 2 teaspoon of water. Keep this aside for later
3. Finely chop tomatoes onions and ginger. Mince the garlic coves.
4. Cut the paneer into 1.5 inch pieces. Pour oil into and a skillet or wok and gently fry them until brownish begins.
5. Transfer the fried paneer pieces onto a paper towel and let them stay a while.
6. In the remaining oil first add the onions and saute until colour changes. Dont burn them. After about 3 minutes add the ginger and garlic. Saute another 2 minutes before adding tomatoes. Saute another 5 minutes till tomatoes become tender.
7. Add the spice mix and saute another 2 minutes. If the mix doesn't turn into thick consistency by now, you can choose to blend in a mixer. But I prefer to keep it coarse for the texture.
8. Use a masher to mash the contens to a homogeneous texture
9. Add a cup of water and the green peas
10. Add the paneer pieces
11. Add salt to taste and mix well taking care not to break the paneer pieces
12. Add the cashew paste and mux well
13. Add freshly groung black pepper powder and mix thoroughly In case its too thick you can add some water. If salt is more then balance by adding some yogurt.
14. Garnish with finely chopped coriander leaves. Serve hot with roti, nan or pooris.

So that is going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!