Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Take 1 cup Almonds, blanched
2. Get 3-4 ea. Garlic cloves, peeled
3. Prepare 4-5 slices Bread (white part only) soaked in cold water
4. Take 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Make ready 2 – 2 ½ cups Water, cold
7. Prepare as needed Salt
8. Take as needed Ground black pepper
9. Prepare as needed White seedless grapes for garnishing

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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