Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chewy black sesame seed bread with tapioca powder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Black Sesame Seed Bread With Tapioca Powder is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chewy Black Sesame Seed Bread With Tapioca Powder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chewy black sesame seed bread with tapioca powder using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Black Sesame Seed Bread With Tapioca Powder:

1. Take Tapioca powder
2. Make ready ☆Milk
3. Prepare ☆Water
4. Take ☆Oil
5. Prepare ☆Salt
6. Make ready size Egg
7. Get Black sesame seeds

Steps to make Chewy Black Sesame Seed Bread With Tapioca Powder:

1. Combine the ☆ milk, water, oil and salt in a pot, and heat up. Turn off the heat right before it comes to a boil, and add the tapioca powder.
2. Mix well with a spatula since it's hot. When it's no more floury, add the beaten egg and sesame seeds, and mix well.
3. When the mixture is cool enough to touch, knead well. Divide the dough into 8 portions, and shape them into sticks. (They also look cute if you shape them into balls.)
4. Depending on the size of the egg, or how it's heated in Step 1, the dough may become too sticky. If it's difficult to shape, add a little tapioca powder to adjust the consistency.
5. Bake at 190℃ for 15-20 minutes, and when they are light brown, they are done.
6. I added curry powder and ground cheese to the dough to make these. "With Tapioca Powder. Chewy Curry Cheese Bread"
7. It's also delicious if you add ham and processed cheese into the dough. Use 1/2 teaspoon of salt.
8. Olive oil has a strong flavor, so I recommend using a neutral vegetable oil.

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