Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut and polish kielbasa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut and polish kielbasa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sauerkraut and polish kielbasa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut and polish kielbasa:

1. Take 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
2. Make ready 1 med. Onion
3. Take 4-5 med. Potatoes
4. Prepare 1 jar or bag of sauerkraut
5. Take 2 cups chicken stock or broth
6. Take Table spoon sugar
7. Prepare Table spoon olive oil
8. Prepare Salt & Pepper to your taste

Instructions to make Sauerkraut and polish kielbasa:

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
4. Heat Dutch oven to med/high heat or a pot with a lid.
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
6. Add kielbasa potatoes onions and salt and pepper.
7. Fry eight to ten minutes untill lightly browned.
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

So that’s going to wrap this up for this exceptional food sauerkraut and polish kielbasa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!