Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Get boneless, skinless chicken breasts
2. Take tomato sauce
3. Get garlic, minced
4. Prepare apple cider vinegar
5. Get honey
6. Prepare brown sugar
7. Make ready Worcestershire sauce
8. Take liquid smoke
9. Prepare smoked paprika
10. Prepare salt
11. Make ready garlic powder
12. Make ready pepper
13. Prepare onion powder
14. Get hot sauce (I used Louisiana hot sauce)
15. Get cornstarch
16. Get water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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