Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portobello mushroom lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushroom Lasagna is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Portobello Mushroom Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushroom Lasagna:

1. Take 1 portobello mushroom
2. Make ready A few spinach
3. Prepare 2 tablespoons cottage cheese (seasoned: salt pepper etc)
4. Make ready 1/4 cup meat sauce
5. Take Grated cheese

Instructions to make Portobello Mushroom Lasagna:

1. Take the stem off the mushroom and season the cavity with salt and pepper
2. Slightly sear the whole mushroom on the pan too soften a little bit
3. Set aside the mushroom
4. Season cottage cheese as you like it
5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
6. Cook in the oven until the mushroom is fully cooked
7. When the mushroom is done add the grated cheese and put it to broil in the oven
8. Have fun eating!

So that’s going to wrap this up with this exceptional food portobello mushroom lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!