Simple Way to Prepare Any-night-of-the-week Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Get lbs. boneless, skinless chicken breasts
  2. Get salsa
  3. Get brown sugar
  4. Prepare mild diced green chilies
  5. Make ready diced tomatoes, drained
  6. Take onion, diced
  7. Prepare chili powder
  8. Take salt
  9. Take cumin
  10. Prepare garlic powder
  11. Prepare onion powder
  12. Make ready smoked paprika
  13. Get oregano
  14. Prepare black pepper
  15. Take liquid smoke
  16. Take ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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