Recipe of Award-winning Nilagang Baka 😍 (Filipino recipe)

Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nilagang baka 😍 (filipino recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nilagang Baka 😍 (Filipino recipe) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
  1. Get 1 kl or half beef shank and tendon, cut into serving pieces
  2. Prepare 1 large onion, sliced
  3. Get 4 cloves garlic, minced
  4. Get 3 medium potatoes, quartered
  5. Get 4 bunches pechay
  6. Make ready 10 pcs Baguio beans, ends trimmed
  7. Make ready 1 small cabbage, quartered
  8. Prepare salt/fish sauce
  9. Make ready 1/2 tsp peppercorns
  10. Take 5 cups water
  11. Take 2 tsp vegetable oil
Instructions to make Nilagang Baka 😍 (Filipino recipe):
  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

So that’s going to wrap this up for this special food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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