Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fruits dahi bahlla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry Fruits Dahi Bahlla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry Fruits Dahi Bahlla is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry fruits dahi bahlla using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Dahi Bahlla:

1. Take 1 cup urad dal grinding
2. Get 4 tbsp moong dal griding
3. Prepare Water as required for soaking
4. Make ready Some dry fruits
5. Take 1/4 cumin seeds
6. Make ready Red chilli powder as required
7. Prepare Salt as required
8. Get 1 pinch Baking powder
9. Make ready Oil for frying
10. Take bhalla
11. Take 2 cup curd
12. Make ready Sweet chutney
13. Get leaves Coriander
14. Get Papdi when u like chaat masala

Steps to make Dry Fruits Dahi Bahlla:

1. Take a bowl add grinding dal,salt,baking powder add water as required mix well.
2. Add some dry fruits, rest for batter 30 min.
3. Heat a pan with oil for deep frying.
4. Add spoonful of the batter in the oil. They become pale looks golden turn them.
5. Fry till golden & crisp.after frying add bhalla to the water.soak them 20 min. Take each bhalla and flatten and press between your palms to remove excess water.
6. Take freash curd add salt, black pepper, coriander leaves, mix well& add all bhalla in the curd.
7. Serve it with papdi, coriander leaves add chutney, chaat masala.
8. Finally serve it.

So that is going to wrap it up with this exceptional food dry fruits dahi bahlla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!