Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet And Sour Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet And Sour Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Chicken:

1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
2. Get 1/4 cup Cornstarch
3. Get 1 3/4 cup Water , divided
4. Take 3/4 cup White sugar
5. Make ready 1/2 cup Distilled white vinegar
6. Make ready 2 Drops orange food color
7. Prepare 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
8. Make ready 2 1/4 cup Flour
9. Make ready 2 tbsp Vegetable oil
10. Prepare 2 tbsp Cornstarch
11. Make ready 1/2 tsp Salt
12. Take 1/4 tsp White pepper
13. Get 1 Egg
14. Get 1 1/2 cup Water
15. Make ready 1 quart Vegetable oil, for frying
16. Get 2 Green bell peppers, cut into 1 in. Pieces

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried.

Instructions to make Sweet And Sour Chicken:

1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
2. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
3. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
4. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.

So that is going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!