Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Egg Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Egg Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel egg pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Egg Pudding:

1. Get 1 cup Milk
2. Prepare 3 to 4 Bread slice
3. Get 1/4 cup Condensed milk
4. Get 2 Eggs
5. Take 1 tspn Vanilla Essence
6. Prepare 1/4 tspn Cardamom powder
7. Get 3 tbspn Sugar
8. Take 1/4 tspn Butter
9. Get 4 tspn Sugar for Caramel

Instructions to make Caramel Egg Pudding:

1. For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
2. In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
3. Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
4. Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.

So that’s going to wrap it up for this exceptional food caramel egg pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!