Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini-chickpea tikki in air fryer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini-Chickpea Tikki in air fryer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini-Chickpea Tikki in air fryer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:

1. Prepare 1/2 cup boiled chickpeas
2. Take 1 cup grated zucchini
3. Take 1/2 tea spoon red chilli powder
4. Make ready 1/2 tea spoon coriander powder
5. Make ready A pinch of turmeric powder
6. Make ready To taste Salt
7. Take 1 teaspoon chat masala
8. Prepare 1 teaspoon chilli flakes
9. Get 1 cup crushed cornflakes for coating the tikkis
10. Take 1 teaspoon garam masala powder

Instructions to make Zucchini-Chickpea Tikki in air fryer:

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
4. Flip tikkis after 10 minutes,further cook for 10 minutes.
5. Serve hot with maiyonnaise or sauce.

So that is going to wrap it up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!