Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Make ready 25 g White Flour
3. Prepare 75 g Whole Wheat
4. Get 3 g Baking Powder
5. Get 25 g Sugar
6. Make ready 35 g Butter (Salted)
7. Make ready 50 g Milk

Instructions to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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