Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant and japanese leek stir-fry with miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant and Japanese Leek Stir-fry with Miso is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Make ready 2 Eggplants
2. Get 1 Japanese leek
3. Take 1 tbsp Sesame oil (or olive oil)
4. Take 1 Toasted sesame seeds
5. Get 1 Dried red chilli (sliced)
6. Take For the sauce:
7. Make ready 1 tbsp Miso
8. Get 1/2 tbsp Soy sauce
9. Make ready 1/2 tbsp Mirin
10. Prepare 1/2 tbsp Sugar (or honey)
11. Get 1 tbsp Sake
12. Get 40 ml Dashi, Japanese soup broth (water and dashi powder)

Steps to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that’s going to wrap this up with this special food eggplant and japanese leek stir-fry with miso recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!