Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:

1. Make ready 1/2 kg grass jelly (black cincao)
2. Get 1/2 kg sugar palm fruit (kolang-kaling)
3. Take Sugar (i used 5tbsp sugar but it's up to you)
4. Take 1 drop Red coloring for food
5. Take 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
6. Get Water
7. Prepare Milk (optional)
8. Prepare Ice cubes if u like

Instructions to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:

1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
2. Wash the grass jelly
3. Then cut grass jelly into small cubes
4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
5. Prepare bowls and add sugar water (step 1).
6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
7. Serve it

So that’s going to wrap it up for this special food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!