Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. I am, for some reason, very tired today… This recipe is so easy and so quick to whip up especially when you're feeling a little peckish. It's a delicious taste that has a yummy creamy texture that is sure to please the senses. Steamed egg pudding is a great homemade dessert.

Steamed egg pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steamed egg pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:

1. Make ready 1 large duck egg. Yes duck :)
2. Take 2 large chicken eggs
3. Make ready Salt and white pepper
4. Get 2 cups lukewarm water
5. Take touch Garlic oil for final
6. Prepare Salt and white pepper or chicken powder

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter.

Instructions to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!
2. Crack your eggs into a large prep bowl.
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter. Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the. Steamed eggs cook the eggs much slower, which allows them to cook more evenly and develop a Microwave steamed eggs cook the egg much faster.

So that’s going to wrap it up with this exceptional food steamed egg pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!