Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy lemon garlic fettuccine for one. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon Garlic Fettuccine for One is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Lemon Garlic Fettuccine for One is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Garlic Fettuccine for One:

1. Prepare 1 serving's worth of fettuccine noodles, cooked al dente
2. Make ready 1 Tablespoon butter + 1 teaspoon olive oil
3. Make ready 2 cloves garlic, minced
4. Prepare zest of half a small lemon
5. Prepare 5 sprigs parsley, chopped (I use stems and all.)
6. Make ready 2 Tablespoons creme fraiche or sour cream
7. Take 3 Tablespoons + 1 Tablespoon freshly grated Parmesan
8. Make ready to taste salt and pepper

Steps to make Creamy Lemon Garlic Fettuccine for One:

1. Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
2. Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
3. Adjust seasoning as needed with salt and pepper.
4. Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.

So that’s going to wrap this up with this special food creamy lemon garlic fettuccine for one recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!