Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fry polynesian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Polynesian Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-fry Polynesian Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Prepare 1 cup white rice
2. Get 1 tbsp vegetable oil
3. Make ready 2 Chicken breast
4. Take 10 oz LA choy sweet and sour sauce
5. Get 1 tbsp shari
6. Take 10 green onions
7. Make ready 1/4 cup slivered almonds
8. Take 1 Red pepper
9. Make ready 1/2 can pineapple chunks

Steps to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that’s going to wrap it up with this special food stir-fry polynesian chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!