Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Reuben Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream of Reuben Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Reuben Soup:

1. Prepare 1 1/2 tbsp unsalted butter
2. Make ready 1 1/2 tbsp olive oil
3. Take 3 tbsp flour
4. Make ready 32 oz reduced sodium chicken broth
5. Get 1 cup shredded Swiss cheese
6. Prepare 2 cup shredded corned beef (or turkey)
7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Prepare 1 cup half and half
9. Prepare 1 small onion, minced
10. Get 1 stick celery, minced

Instructions to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

So that’s going to wrap it up for this special food cream of reuben soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!