Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy spicy noodles with boiled eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Spicy Noodles with Boiled Eggs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Spicy Noodles with Boiled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy spicy noodles with boiled eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Spicy Noodles with Boiled Eggs:
- Get Indomie Onion flavored Noodles
- Get chicken franks (sausages)
- Get bell peppers chopped
- Take medium onion chopped
- Make ready large egg
- Prepare clean and descaled shrimp
- Make ready ground beef (canned beef)
- Make ready water
- Prepare salt for shrimp
Instructions to make Easy Spicy Noodles with Boiled Eggs:
- Wash and rinse your shrimp very well and add a pinch of salt.get your skillet or pot and add 2 cups of water and add them wash your egg then add it to the water and cover to boil. Once it has boil add your noodles and cover for just 1 minute. (I dislike soggy noodles).
- After 1 minute turn down the heat and drain the water with a sieve, take out the egg and put in water. Add your shrimp/ sliced sausage/ground beef/chopped onions/chopped pepper and Indomie seasoning and oil. Now stir together.
- Once it has Combined and cover to cook for another 1 minute. Then your delicious spicy Indomie noodles is ready to go!!! Add your boiled egg. Enjoy with soda/Smoothie /Even a glass of wine.
So that’s going to wrap it up with this exceptional food easy spicy noodles with boiled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


