Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wonton soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wonton soup instant pot IP is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wonton soup instant pot IP is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wonton soup instant pot IP:

1. Prepare 2 TBSP olive oil
2. Take 3 heaving TSP minced garlic
3. Get 1 small yellow onion chopped
4. Take 1 boneless ham steak cut into matchsticks
5. Prepare 2 green onions thinly sliced
6. Take 5 cups chicken broth
7. Get 1/4 cup cooking sherry
8. Take 2 TBSP low sodium soy sauce
9. Make ready 1/2 TSP ground ginger
10. Prepare 1/4 TSP Chinese five spice
11. Take 1 TSP seasoned salt
12. Take 2 TBS sesame oil
13. Prepare 10 frozen or thawed/fresh wontons
14. Take 2 cups spinach
15. Take Garnish: ground chili paste with garlic

Instructions to make Wonton soup instant pot IP:

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
3. Add in green onion and wontons. Push them down to submerge.
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
7. Laddle into bowls and top with a TSP of ground chili paste if desired.
8. Enjoy!!

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