Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's peppered potato onion sausage bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Peppered Potato Onion Sausage Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Peppered Potato Onion Sausage Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's peppered potato onion sausage bake using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Potato Onion Sausage Bake:
- Take ● For The Proteins
- Get 12 oz Precooked Beef Smoked Sausage
- Get ● For The Vegetables [all rinsed & rough chopped]
- Prepare 3 LG Idaho Potatoes
- Make ready 3 LG Red Potatoes
- Take 1/2 Green Bell Pepper
- Get 1/2 Red Bell Pepper
- Get 1/2 Bell Orange Bell Pepper
- Get 1/2 Yellow Bell Pepper
- Prepare 2 Vidaila Onions
- Take 2 Celery Stalks
- Get 6 Cloves Garlic [smashed & minced]
- Get as needed Garlic Olive Oil [to coat potatoes & vegetables]
- Make ready 1 tbsp Fresh Rosemary
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Take 1 tbsp Italian Seasoning
- Get 1 Cup Quality White Wine
- Get ● For The Sides [as needed]
- Prepare Red Salsas
- Make ready Hot Sauces
- Prepare Fresh Chopped Parsley [for garnish]
Instructions to make Mike's Peppered Potato Onion Sausage Bake:
- Chop up everything and add all seasonings.
- Bake at 375° for 45 minutes. Enjoy!
- Bake at 375° for 45 minutes.
- Serve with various salsas and sauces. Enjoy!
So that’s going to wrap it up with this special food mike's peppered potato onion sausage bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
