Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yu sheng (2018). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yu Sheng (2018) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yu Sheng (2018) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yu Sheng (2018):

1. Take 1 carrot
2. Take 1 zucchini
3. Get 1 capsicum
4. Take 1 yellow capsicum
5. Make ready 1/2 raddish
6. Get 1/2 red cabbage
7. Get 1 pack salmon sashimi
8. Take 1 pomelo
9. Prepare Crushed peanut
10. Prepare Roasted sesame seeds
11. Take Wonton wrap (cut and fried)
12. Get 2 lime
13. Get 1 bottle plum sauce
14. Prepare Sugar

Steps to make Yu Sheng (2018):

1. Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
2. Devide shredded radish into half. Add a red food coloring to the half portion and mix.
3. On a large plate, set all the ingredients as preference.
4. Heat the plum sauce on the pan, add a little sugar, and let it cool.
5. Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.

So that’s going to wrap it up with this exceptional food yu sheng (2018) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!