Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean bibimbap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Bibimbap is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean bibimbap using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:

1. Take 1 cup long grain rice
2. Make ready 2 cups water
3. Prepare 1/2 cucumber cut in thin strips
4. Make ready 1/2 carrot cut in thin strips
5. Make ready 1 large egg
6. Get 2 cups sliced mushrooms
7. Make ready 1 cup edemame beans
8. Get 1/4 cup seaweed
9. Get 1 chicken breast
10. Prepare 2 tbsp sesame seeds
11. Prepare hot sauce of your choice

Instructions to make Korean Bibimbap:

1. Cook rice as directed on the package. Set aside.
2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

So that is going to wrap it up with this special food korean bibimbap recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!